Cuts
Pork Belly / Panzada
₡6,000 / kg
Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling for roasting, braising, grilling, or crisping into a satisfying crackling skin.
- Roasting
- Braising
- Grilling
- Crisping
Package weights vary.
Our pork cuts are normally vacuum packed and sold frozen. Fresh cuts may occasionally be available around our processing days.
More Cuts
Pork Collar / Bondiola
A richly marbled cut from the neck and upper shoulder. Tender, juicy, and full of pork flavor, Bondiola is excellent for grilling, roasting, braising, or slow cooking.
Pork Loin
A leaner Duroc cut that stays juicy where commodity pork turns dry. Well suited to roasting whole, cutting into medallions, grilling, or slicing thin.
Thick-Cut Pork Chops
A premium thick-cut chop, bone-in where applicable, from premium Duroc pork. Good marbling keeps every chop juicy on the grill, in the pan, or roasted.